Description:I found an interesting article about ice cream and the making of an ice cream here:
http://www.detikfood.com/index.php/detik.read/tahun/2006/bulan/09/tgl/18/time/105225/idnews/676931/idkanal/314 (in short, just click on www.detikfood.com :)
Ingredients:'Parfait'... the 'French' version of a cold dessert, easiest to prepare. Egg-yolk mixed with frozen raspberry and sponge biscuit.
The Italian version of 'Granita' is characterised by the scent of calamansi juice, it's a type of green-coloured orange. Mixed with mint leaves, it freshen the scent even more. Granita tastes sweet, cold and fresh with its minty scent, and this ice cream is placed in a base made from a frozen navel-orange skin.
Directions:Of course there are many other recipes, prepared by Chef of the Four Seasons Hotel Jakarta, especially shared for its Cooking With Style classes. The Four Seasons Hotel also host a special 'Ramadhan' class this October 2006. Check it out! :)
