| Category: | | Desserts | | Style: | | Soulfood | | Special Consideration: | | Quick and Easy | | Servings: | | 16 persons |
Description:
Sweet and tasty!
Ingredients:
Eggs (6)
Milk (liquid, 600 cc)
Sugar (50 gr)
Vanilli (1/2 teaspoon)
Sugar for the caramel (150 gr)
Directions:
1. Boil sugar for the caramel (that means the 150 gr one...), stirr slowly 'til it gets liquified then put it in the Pyrex plate
2. Mix all the eggs, the 50 gr sugar and the 1/2 teaspoon of vanilli using a mixer (until the colour of the mixture becomes white)
3. Slowly pour all the 600 cc milk into the above mixture (mixture no. 2)
Sorry ... I have to switched into Indonesia language now ...
4. Setelah tercampur rata, tuang & saring ke dalam cetakan pyrex
5. Kukus adonan dengan api kecil
6. Pada waktu mengukus, gunakan serbet untuk tutup panci agar air tidak menetes ke adonan
7. Kukus selama 45 menit - 1 jam dengan api yang kecil
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